The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal produce. Was there people eating there? We started with that little gym salad, the brussels sprouts and then the pork chops. They don't open until 5:00. We apologize for any confusion. The farm to table food was so tasty and we ate in an awesome outdoor patio space with heaters to take the chill out of the evening air. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect. Overall, this place was not a good choice our our anniversary dinner. Large portions. We started with a recommendation from our server of the Roasted...More, Been here a few times and have to say, it’s one of the best places in SB for atmosphere. Wonderful I had a Cod dish which was over cooked but the vegetables were very nice. Outdoor garden area. Service was attentive,...More. We finished with the chocolate ganache with espresso...More, We had a superb dinner with our teenage children. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty.
According to the internet, they never open until 5:00. Being our-of-towers, we won't.More, Every attention to detail - service, friendliness of staff, the excellence of the food. We prefer eating outdoors even when chilly but will take any table we can get.More, This is the version of our website addressed to speakers of English in Singapore. I’ll be back soon. The vibrant dining room has become one of ... Graham cracker crunch, blackberry compote, Spiced strawberry, lime chantilly cream, candied cocoa nib, malted milk cremeux, triple chocolate ice cream, Compressed summer melons, almond crunch, olive oil, summer melon ice cream, Barley-oat crumble, candied pecans, cider caramel, smoked vanilla ice cream, JP's selection of three cheeses, raspberry membrillo, stone fruit jam, mango mostarda, crostini.
Note: your question will be posted publicly on the Questions & Answers page. We did 4 dishes and we were both pleasantly full at the end of our dinner and we had enough room to go get some dessert. granny smith apples, almond & oat streusel, whipped cinnamon cream, crispy rosemary, humboldt fog, holey cow, stonefruit mostarda, pistachios, helena ave. crostini, caffe borghetti, fernet branca, espresso, sugar, house fernet whipped cream, barbados rum, cutler's apple liquer, amaro nonino, lemon, cinnamon, allspice cream, Château de Malle, Sauternes, France, 2005, Adelaida, Dessert Wine, Paso Robles, CA 2015.
Are you sure you want to delete this answer? Continue your visit to www.tripadvisor.com, America's 100 Best Wine Restaurants of 2019, Our City Guide to 24 Hot Bachelorette Destinations, 131 Anacapa St Suite A, Santa Barbara, CA 93101-1860. The first time we came here a couple years ago, we had our two dogs in the car and one was a puppy.
Highly recommend dinner at The...Lark when in Santa Barbara.More, We came here for our anniversary dinner on our visit to Santa Barbara. The post card wished a happy anniversary and thanked us for shearing that special event with them.
to the management - and of course, the chef! Our server was excpetionally friendly.