They specialize precisely in Kobe Beef prepared teppanyaki style. Be sure to also try the [Kuroge Wagyu Steak Teppanyaki Lunch] (from 4,800 JPY)! You will love this meltingly tender Wagyu (a type of high-quality beef)! The quality is still outstanding and you get a true teppanyaki experience as well, which explains why this place is so popular and was even featured in overseas media outlets. Bifteck Kawamura in Ginza is a much more laid back resto that specializes precisely in Kobe beef. Expect to pay over ¥30,000. Walk for 15 minutes from either: [Omotesando Station] Exit A4, [Nogizaka Station] Exit 5, or [Gaienmae Station] Exit A1. an alternative to cash, IC Cards, which are rechargeable cards, are Tokyo’s [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. The menu at The Steakhouse goes beyond charcoal steaks including wagyu burgers and sandwiches, and an international mix of appetizers, salad and meat/seafood dishes. more. Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. Western Honshu (Chugoku) Tokyo 1 Japanese Steak House, Crossville: See 97 unbiased reviews of Tokyo 1 Japanese Steak House, rated 4.5 of 5 on Tripadvisor and ranked #14 of 109 restaurants in Crossville. Now that’s ramen-tic! There’s a curtain-covered window where the staff will get the ticket and serve your ramen. The centerpiece is a superb, snow-aged sirloin or tenderloin steak, and this course also includes a 3-hour all-you-can-drink as well! 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line. Steak prepared in a rogama is very tender and juicy while being evenly cooked throughout. Their charcoal-grilled steaks have a mix of both American Angus USDA steaks and Japanese wagyu. Welcome to Tokyo Japanese Sushi & Steak House. They are known for souffle pancakes so we ordered it here to get the discounted coffee and to check off souffle pancakes from the list. You have to try the [Chateaubriand of the Day] (from 150g, 9,600 JPY). : 500 Commerce Blvd., Dickson City, PA 18519. Offering a range of items as part of a course-style menu, you'll get to taste dishes using only high-end ingredients. 5 of [Roppongi Station] on Toei Oedo Line / 3 minutes walk from the exit No. If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at TEL 812-257-1099,FAX 812-257-1159, or browse our website, we will be delight to hear from you any time! At the end of the restaurant are tatami seating (zashiki) where you have to remove your shoes to sit on tatami flooring. On the first floor of Ebisu South One. Luckily, we found Sandaime Hormonya, a good yakiniku place that has a big space and reasonable prices. I’ll get this first one out of the way. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo, [Weekday/Saturday] Lunch 11:30 am - 2:00 pm (last order1:30 pm) / Dinner 5:00 pm - 11:30 pm (last order 10:30 pm). Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition. The red meat's signature delectable flavor of is best enjoyed alongside grilled vegetables. 2:10 pm), [Weekdays, Saturday, Sunday] Dinner 5:00 pm - 11:00 pm (L.O. If you'd like to have a Kobe beef experience in other parts of Japan, check out the links below for some other outstanding restaurants serving Japan's most famous meat! Tokyo Japanese Steakhouse & Sushi 1111 Salisbury Ridge Road, Winston Salem, NC 27127-5635. During the A5 Wagyu Akami Teppan Steak course, there is no charge for extra steaks, which is what makes it All-You-Can-Eat. The restaurant prides itself on using the absolute best wagyu, including Kobe beef, that it carefully selects. The meat dishes here are popular for featuring meat from cattle known for the standout quality of their umami, even amongst other types of A5-ranked Kobe beef. You can also order a Kobe beef steak a-la-carte with choices such as the [150g Sirloin Steak] (from 13,400 JPY). This is a very high-end restaurant so expect to pay around ¥30,000 for dinner. The [200 Day-Aged Steak Tartare] (3,500 JPY) is made using gooseneck round from the top sirloin butt that has been thoroughly aged for 200 - 280 days, resulting in a wonderful texture. If you can take spice, I recommend the Level 5 curry, which is a great way to feel the heat without feeling the burn. Idea Ginza is one of the best Japanese steakhouses for wagyu Kobe beef. It specializes in aged meat. Ever since the day Tokyo Japanese Steak House was opened at Lake Jackson, it has made a name for its excellent japanese cuisine. Try each on its own, then mix and match to your liking. This restaurant is the sister branch to the venerable Pandora, teppanyaki (ingredients grilled on an iron griddle) restaurant in Nishi Shinjuku. The drawback is, since one chef was cooking for 9 people, the steak was coming in slowly which takes up a lot of the 2-hour window. You can get served the Kobe beef as part of courses but the place specializes in all kinds of teppanyaki cuisine, including seafood and vegetables. Lunch Hours: Mon - Sat 11:00 am - 2:15 pm. Publish-date: Dec 11 2018 Update-date: Jun 05 2020, 5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus, 5 Restaurants in Osaka with Extra Hygiene Measures to Fight Coronavirus, 5 Popular Home-Cooked Japanese Meals You Should Know, [Weekdays] Dinner: 4:00 pm - 11:30 pm (Last order: 10:00 pm), [Saturday] Dinner: 3:00 pm - 11:30 pm (Last order: 10:00 pm), [Sunday, National Holidays] Dinner: 3:00 pm - 10:30 pm (Last order: 9:00 pm) / Lunch: 11:30 am - 4:00 pm, Five minute walk from JR Akihabara Station Denkigai Exit/ Five minute walk from Metro Awajicho Station/ Five minute walk from Metro Kanda Station/ Five minute walk from Metro Ogawamachi Station, Lunch 11:30 am -3:00 pm (L.O. You will find a lot of the discontinued Suntory and Nikka whiskies here. Travelling Foodie Tip: Be sure to check out their set menu in case what you wanted to order already belongs to a set. The steak is then moved to the side of the oven, where the temperature is much lower, and the heat evenly penetrates all the way through the steak. 1 minute walk from Kayabacho Station on Hibiya Line. "Carne" means "meat" in Italian, and this Italian restaurant's meat dishes are highly praised by epicures! This spot, lauded by critics, is located on a corner in Kagurazaka, an area filled with renowned restaurants. Teppanyaki chefs make a show of grilling meats tableside at this family-friendly Japanese eatery. Expect to pay around ¥30,000. Also, be sure not to overlook the [Sendai Beef Chateaubriand] (100g for 9,300 JPY). I Kappo Sanchou has a modern Japanese aesthetic, as it is located in a remodeled Japanese restaurant built over 60 years ago. Don't miss out on the [Flat-Iron Steak with Gravy Sauce M] (2,800 JPY) either, a dish bursting with concentrated umami and juices! It's hard to get any better that than when the chef shows you the awards of his ingredients that he'll use for making your meal. Did you know? Coming from North America, the prices are similar or, usually much cheaper. Two minute walk from Tokyo Metro Omotesando Station B2 exit. I got the rich broth and loved it, making me want to try the extra rich broth next time to compare. 3 of [Roppongi Station] on Tokyo Metro Hibiya Line, 3F, Kaijo Bldg., 3-11-7 Roppongi, Minato-ku, Tokyo. 2F, Shinko Bldg., 1-2-13, Kabuki-cho, Shinjuku-ku, Tokyo. Above is a picture of a charcoal grilled tenderloin Kobe steak. Despite being a value joint, they offer some very premium ones too. This means the money I saved on tipping can be spent on more food! Did you know? of the bill. I’m not one who seeks out donuts, but I was addicted to Mister Donut’s Pon De Ring (Mochi Donut) when I was in Japan, which was soft and chewy like a mochi. They have the legendary wagyu Kobe beef on their menu and many more exquisite brands. Tourist Information Center Harajuku. Most of the time, I find airport prices quite expensive since they bank on passengers who have no other options to leave the airport. One of the reasons we went was because of their sign outside for a box of Fresh Hokkaido Sea Urchin for JPY2980 from JPY4980. Imagine Times Square in New York City but multiplied to the number of major cities in Tokyo like Shinjuku and Ginza! There are some 500 varieties and 800 bottles in this restaurant's wine cellar, and this spot has a reputation for always having the perfect wine for any meal or budget. The individual identification number of the beef being used that day is displayed at the front of the restaurant, and customers can relax in the knowledge that this meat not only tastes great but that it also has been discerningly selected to ensure a safe product.

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