I use the pulse button, but only for about 5 seconds, then turn it off. However, you can change that! To make an olive tapenade without anchovies, follow the steps above but omit no. Add garlic, parsley, olive oil and lemon juice (shown in photos 5-8) To get the tapenade to be chunky and textured as seen in the photos, the trick is to blitz only for seconds! After processing you may find that your tapenade needs a bit more salt, so simply adjust that to taste with some kosher salt. To make this vegan olive tapenade, simply leave out the anchovy. 4 . https://www.yummly.co.uk/recipes/black-olive-tapenade-without-anchovies Anchovies give tapenade a nice savoury taste that really rounds out the flavour of the rest of the ingredients. How to Make Tapenade Without Anchovies. But, if you follow a vegetarian or vegan diet, or just don’t like anchovies, simply omit them from the recipe. As written this tapenade recipe is not vegan because it includes anchovies. Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. So, I had to find a way to make this classic appetizer without anchovies, yet still bring out that incredible flavor the original has. Olive Tapenade Without Anchovies.

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